Felicity Barnum-Bobb is mother of 4 – Calypso, 24, Jazzi, 22, Bella 19 and Phebe, 15.  I have been a Food Editor of some of Britain’s favourite magazines.  You may well have enjoyed some of my tried and tested recipes in Woman’s Weekly, Woman or Good Housekeeping. I’m author of several cookery books – 100 Magnificent Muffins and Scones, 200 Chocolate recipes, and Good Housekeeping Shortcuts for Busy Cooks and Classic Recipes. After 30 years creating, testing and styling recipes to meet magazine deadlines I am now exploring the world of freedom!


Coming from a family of food lovers and brought up in a pub, with a similar story to Jamie Oliver, Felicity started cooking Sunday lunch at the age of 9 and hasn’t stopped since!  She is known for making easy reliable recipes, with just a handful of ingredients.  Flavours are punchy and memorable.