My name is Felicity Barnum-Bobb (yes – what a mouthfull!). I am a mother of 4 – Calypso, 24, Jazzi, 22, Bella 19 and Phebe, 15 – although they are not around so much now! I have been a Food Editor of some of Britain’s favourite magazines. You may well have enjoyed some of my tried and tested recipes in Woman’s Weekly, Woman or Good Housekeeping. I’m author of several cookery books – 100 Magnificent Muffins and Scones, 200 Chocolate recipes, and Good Housekeeping Shortcuts for Busy Cooks and Classic Recipes. After 30 years creating, testing and styling recipes, to meet magazine deadlines I am now exploring the world of freedom!
Coming from a family of food lovers, brought up in a pub, with a similar story to Jamie Oliver, I started cooking Sunday lunch at the age of 9 and I haven’t stopped since! I am most well known for making easy reliable recipes, with just a handful of ingredients. Flavours are punchy and memorable.